Five Flavor Pound Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Five Flavor Pound Cake recipe image
Five Flavor Pound Cake recipe image
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Five Flavor Pound Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1937.0

Description

This International dessert features Margarine, Shortening, Sugar, Egg, All purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. GLAZE: 1 c Sugar 1/2 c Water 1/2 ts Rum 1/2 ts Vanilla 1/2 ts Coconut 1/2 ts Lemon flavoring 1/2 ts Butter flavoring
  2. Cream together margarine, shortening and sugar.
  3. Beat eggs and add to creamed mixture.
  4. Mix flour and add baking powder.
  5. Alternately add milk and flour mixture to creamed mixture.
  6. Stir in flavorings.
  7. Bake at 325 degrees in a 10 inch tube or baking loaf pan for 1 1/2 hours.
  8. When cake is done, cool, remove and glaze.
  9. GLAZE - Boil sugar and water until sugar dissolves.
  10. Add the flavorings

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1937.0kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 19.9g100%
Cholesterol 237.0mg79%
Sodium 628.0mg27%
Total Carbohydrate 322.0g108%
Dietary Fiber 5.4g22%
Sugars 184.5g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, coconut, dessert, egg, five, flavor, flavoring, flour, international, lemon, margarine, milk, pound, purpose, rum, shortening, sugar
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