Five Pound Fudge

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Five Pound Fudge recipe image
Five Pound Fudge recipe image
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Five Pound Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 5637.6

Description

This International dessert features Sugar, Can evaporated milk, Butter, Marshmallow creme, Semi-sweet chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook sugar, milk, and butter to soft ball stage (234 degrees on candy thermometer), stirring constantly. Take off the heat and add the remaining ingredients. Stir quickly and thoroughly to blend. Pour into a large baking pan or dish (I lightly butter it first). Cool. Cut into squares and store in refrigerator. My favorite fudge recipe!!
  2. Chopped pecans or walnuts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 5637.6kcal
% Daily Value *
Total Fat 285.3g439%
Saturated Fat 128.3g642%
Cholesterol 202.0mg68%
Sodium 692.5mg29%
Total Carbohydrate 699.8g234%
Dietary Fiber 34.1g137%
Sugars 642.9g
Protein 79.8g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bar, blending, butter, chips, chocolate, creme, dessert, evaporated, five, fudge, holiday, international, marshmallow, milk, pound, semisweet, sugar, title, vanilla, vegetarian
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