Five Spice Baked Chicken

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Servings: 1 Difficulty: Beginner
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Five Spice Baked Chicken recipe image
Five Spice Baked Chicken recipe image
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Five Spice Baked Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 82.8

Description

This Chinese main features Rice, Onion, chopped, Water, Five spice. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper, dash Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 18.5mg7%
Sodium 246.8mg11%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.6g7%
Sugars 3.3g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, breast, carrot, chicken, chinese, chopped, clove, five, main, minced, onion, rice, sauce, soy, spice, title, vegan, water
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