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This International sauce features Shallot; chopped (1 1/2 tablespoon, Ceylon Tea-Infused Vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ceylon Tea Butter Sauce
Description
This International sauce features Shallot; chopped (1 1/2 tablespoon, Ceylon Tea-Infused Vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(see recipe) 1/4 ts Salt; (scant) 1/8 ts Ground white pepper 3 tb Heavy
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cream 14 tb Unsalted butter; in pieces
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Combine the shallot, vinegar, salt, and pepper in a nonaluminum saucepan and
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reduce over medium-high
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heat until almost dry.
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Add the cream and reduce by one third.
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Then, whisking constantly,
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whisk in the pieces of butter a few at a time, adding more as the butter is emulsified into the sauce, and bring just to a
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boil .
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Remove from the heat.
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Use immediately or keep warm for up to 2 hours in a thermos.
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Serve with Sole Steamed on a Bed of Ceylon Tea.
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Jacques Maniere; translated
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 7.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, ceylon, chopped, international, sauce, shallot, steaming, tablespoon, tea, teainfused, title, vegan, vinegar
