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This International beverage features White wine vinegar, Tea bags. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ceylon Tea-Infused Vinegar
Description
This International beverage features White wine vinegar, Tea bags. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring the vinegar to a boil in a nonaluminum pot.
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Add the tea bags, cover, and remove from the heat.
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Let cool.
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Store in sealed bottled or jars.
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Use with Ceylon Tea Butter Sauce and Warm Scallop Salad with Lamb's Lettuce.
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Jacques Maniere; translated
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 617.6kcal
- % Daily Value *
- Total Fat 32.0g50%
- Saturated Fat 13.4g67%
- Cholesterol 164.0mg55%
- Sodium 156.6mg7%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 58.0g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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