Flanken Soup

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Middle-Eastern-style warm and comforting soup that brings home-style flavor to your table
Flanken Soup recipe image
Flanken Soup recipe image
Print Recipe

Flanken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 325.2

Description

This Middle-Eastern soup features Plate flank. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beef bones 3 1/2 qt Water 1 Onion 1 tb Salt Soup greens 1 Bay leaf 1/4 ts Peppercorns
  2. Combine the beef, bones and water in a deep saucepan.
  3. Bring to a boil and skim.
  4. Add the onion, salt, soup greens, bay leaf and peppercorns.
  5. Cover loosely and cook over low heat 2 hours, or until meat is tender.
  6. Remove beef and strain the soup.
  7. Serve the beef with horseradish

Nutrition Facts

Servings 8

Amount Per Serving
Calories 325.2kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 3.9g20%
Cholesterol 124.3mg42%
Sodium 100.4mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 54.5g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, flank, flanken, ltmeatgt, middle-eastern, plate, soup, title, vegan, homemade
Recipe Card powered by WP Delicious