Flanken Or Deviled Short Ribs

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Servings: 4 Difficulty: Intermediate
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
Flanken or Deviled Short Ribs recipe image
Flanken or Deviled Short Ribs recipe image
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Flanken Or Deviled Short Ribs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2006.7

Description

This Middle-Eastern dessert features Meaty Short Ribs or Flanken 1 teaspoon Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (plate) 1/8 ts Pepper 1/4 c All-Purpose Flour 1 lg Onion; sliced 1 ts Dry Mustard 1/4 c White Vinegar FLANKEN OR DEVILED SHORT RIBS Have the butcher
  2. cut the meat into serving portions.
  3. Cut off excess fat, and melt it in a heavy saucepan.
  4. Mix flour, mustard, salt and pepper.
  5. Roll the pieces of meat in this.
  6. Brown the meat well in the fat over medium-high heat.
  7. Add onion and brown slightly.
  8. Add vinegar, cover the pan, and cook over very low heat about 2 hours, until the meat is tender.
  9. Skim off any excess fat.
  10. A 2 or 3 quart saucepan may be used for this

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2006.7kcal
% Daily Value *
Total Fat 227.0g350%
Saturated Fat 77.2g387%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, deviled, flanken, meaty, middle-eastern, pork, ribs, salt, short, teaspoon, title, vegan
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