This International main features Flank steak, Sauterne wine, Soy sauce, Garlic — minced, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Flank Steak In Mushroom Sauce
Description
This International main features Flank steak, Sauterne wine, Soy sauce, Garlic -- minced, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place steak in slow-cooking pot.
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Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak.
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cover and cook on low for 6 to 8 hours.
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Dissolve cornstarch in water; stir into pot.
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Add mushrooms.
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Turn control to igh; cover and cook on high 20 to 30 minutes or until mushrooms are done
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1011.0kcal
- % Daily Value *
- Total Fat 57.7g89%
- Saturated Fat 23.4g117%
- Cholesterol 297.8mg100%
- Sodium 493.4mg21%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.2g1%
- Sugars 0.3g
- Protein 101.7g204%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broth, catsup, cornstarch, flank, fresh, garlic, international, main, minced, much, mushroom, mushrooms, mustard, onions, sauce, sauterne, sautéing, sliced, soy
