Flan Maraichin (Custard Tart)

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Servings: 8 Difficulty: Intermediate
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A classic flan maraichin (custard tart made with Sweet short pastry and Flour and Butter, for greasing and Yolk, mixed with 1 teaspoon
Flan Maraichin (Custard Tart recipe image
Flan Maraichin (Custard Tart recipe image
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Flan Maraichin (Custard Tart)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 678.9

Description

This flan maraichin (custard tart features Sweet short pastry, Flour, Butter, for greasing, Yolk, mixed with 1 teaspoon in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Prepare the crust and fit it into a pie pan. Blind bake if directed.
  4. Combine the filling ingredients: Sweet short pastry, Flour, Butter, for greasing, Yolk, mixed with 1 teaspoon.
  5. Pour the filling into the prepared crust.
  6. Bake until the filling is set and the crust is golden.
  7. Cool completely before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 678.9kcal
% Daily Value *
Total Fat 34.4g53%
Saturated Fat 16.1g81%
Cholesterol 151.1mg51%
Sodium 467.6mg20%
Total Carbohydrate 79.1g27%
Dietary Fiber 1.8g8%
Sugars 2.2g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, custard, dessert, flan, flour, greasing, international, maraichin, mixed, pastry, short, sweet, tart, teaspoon, title, vegetarian, yolk
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