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This International main features Flank steak, Soy sauce; reduced sodium, Vegetable oil, Cornstarch, Pepper; red or green. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Flank Steak With Peppers Stir Fry
Description
This International main features Flank steak, Soy sauce; reduced sodium, Vegetable oil, Cornstarch, Pepper; red or green. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Flank steak and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Vegetable oil, pepper; red or green, Onion; medium sized and cook until tender.
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Return protein to skillet.
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Add Soy sauce; reduced sodium, Beef broth and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 522.6kcal
- % Daily Value *
- Total Fat 34.1g53%
- Saturated Fat 11.1g56%
- Cholesterol 116.5mg39%
- Sodium 756.6mg32%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 1.6g7%
- Sugars 1.8g
- Protein 42.3g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
14thk, beef, black, boiling, broth, celery, cornstarch, flank, fry, ginger, green, international, main, medium, oil, onion, pepper, peppers, red, reduced
