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This British dessert features Pearl barley. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chaddesden Barley Water(English
Description
This British dessert features Pearl barley. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel of 4 lemons 8 x Lumps of sugar 4 pt Boiling water Scald the pearl barley bv pourina boilina water over it and then strain and discard the water.
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Put the scalded barley into a larae basin with the peei of the 4 iemons cut into strips.
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and the 8 lumps of sugar.
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Pour 4 pints of boilina water over the barley mixture, cover and leave to cool.
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When cold.
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pour slowly into ajua to leave behind the sediment bl:t do not strain it off.
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The juice of a lemon may be added before servina
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 4.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barley, boiling, british, chaddesden, dessert, pearl, title, vegan, waterenglish, homemade
