This elegant Chablis Blanc Cake is a perfect balance of sophistication and home comfort. Infused with crisp, mineral-rich Chablis wine, the sponge gains a subtle citrusy brightness that pairs beautifully with the rich, buttery notes of vanilla pudding and toasted pecans. The texture is light yet moist, offering a refined dessert experience without being overly heavy. It is an ideal centerpiece for holiday gatherings, bridal showers, or a special weekend brunch. The combination of wine, nuts, and vanilla creates a complex flavor profile that feels both luxurious and approachable. Serve it with a dusting of powdered sugar or a dollop of fresh whipped cream for a truly memorable finish.
Chablis Blanc Cake
Description
This elegant Chablis Blanc Cake is a perfect balance of sophistication and home comfort. Infused with crisp, mineral-rich Chablis wine, the sponge gains a subtle citrusy brightness that pairs beautifully with the rich, buttery notes of vanilla pudding and toasted pecans. The texture is light yet moist, offering a refined dessert experience without being overly heavy. It is an ideal centerpiece for holiday gatherings, bridal showers, or a special weekend brunch. The combination of wine, nuts, and vanilla creates a complex flavor profile that feels both luxurious and approachable. Serve it with a dusting of powdered sugar or a dollop of fresh whipped cream for a truly memorable finish.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Grease and flour two 9-inch round cake pans.
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Toast the chopped pecans in a dry skillet over medium heat for 3-4 minutes until fragrant. Set aside to cool.
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In a large bowl, whisk together the dry ingredients from the cake mix and the vanilla instant pudding mix.
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Add the Chablis wine, water, vegetable oil, and eggs to the dry mixture. Beat on low speed until blended, then on high speed for 2 minutes.
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Fold in half of the toasted pecans gently with a spatula.
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Divide batter evenly between the prepared pans. Sprinkle remaining pecans on top.
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Bake for 30-35 minutes, or until a wooden toothpick inserted in the center comes out clean.
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Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely before frosting.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 279.3kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 19.9g7%
- Dietary Fiber 11.1g45%
- Sugars 4.2g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
