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This Mexican side-dish features Potatoes (1-1/2 lb. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cha-Cha Murphys
Description
This Mexican side-dish features Potatoes (1-1/2 lb. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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scrubbed 1/3 c Reduced-fat sour
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cream 1/4 c Buttermilk 2 tb Fresh cilantro; chopped 2 tb Tomato salsa Salt & freshly ground pepper 1/2 c Monterey Jack cheese OR 1/2 c Sharp Cheddar cheese; grated Pierce potatoes with a fork and
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wrap individually in a double thickness of paper towels.
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Microwave on high for 5 minutes.
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Rotate the potatoes and microwave on high until tender, about 5 minutes more.
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Unwrap the potatoes and let cool slightly.
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Cut off a 1/4-inch thick slice along the top of each potato.
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With a melon baller or teaspoon, carefully hollow out the potatoes, leaving the shells.
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Put the insides in a medium-sized bowl, and mash with a fork or potato masher.
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Add sour cream, buttermilk, cilantro and salsa; mix well.
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Season with salt and pepper.
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Fill the shells with the potato mixture.
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Arrange the potatoes in a microwave-safe pie plate or baking dish.
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Cover with vented plastic wrap.
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Microwave on high for 5 minutes, or until heated through.
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Sprinkle the potatoes with cheese and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 77.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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