This classic Chinese-style stir-fry offers a perfect balance of textures and flavors. Succulent shrimp are tossed with crisp-tender snow peas, crunchy water chestnuts, and tender baby corn. The dish is anchored by rehydrated dried Chinese mushrooms, which add a deep, savory umami richness. Lightly coated in a savory sauce, it&# 226;ÂÂs a quick yet impressive meal that comes together in under an hour. Ideal for weeknight dinners when you want something fresh and satisfying, this recipe highlights fresh ingredients without overwhelming complexity. Serve over steamed rice for a complete, home-style experience.
Ch’Ao Ming Hsia P’Ien B1
Description
This classic Chinese-style stir-fry offers a perfect balance of textures and flavors. Succulent shrimp are tossed with crisp-tender snow peas, crunchy water chestnuts, and tender baby corn. The dish is anchored by rehydrated dried Chinese mushrooms, which add a deep, savory umami richness. Lightly coated in a savory sauce, it&# 226;ÂÂs a quick yet impressive meal that comes together in under an hour. Ideal for weeknight dinners when you want something fresh and satisfying, this recipe highlights fresh ingredients without overwhelming complexity. Serve over steamed rice for a complete, home-style experience.Ingredients
Directions
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Soak dried Chinese mushrooms in hot water until softened, then drain, squeeze out excess water, and slice into thin strips.
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Peel and devein the shrimp if necessary, then pat them dry with paper towels.
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Trim the ends off the baby sweet corn and slice if large; trim the strings from the snow peas.
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Slice the water chestnuts and chop the scallion, separating the white and green parts.
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Heat peanut oil in a wok or large skillet over medium-high heat until shimmering.
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Add the shrimp and stir-fry for 2-3 minutes until pink and opaque, then remove from the wok and set aside.
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Add a tablespoon more oil to the wok, then add the scallion whites and sliced mushrooms, stirring for one minute.
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Add the baby corn, water chestnuts, and snow peas, stir-frying for another 2-3 minutes until crisp-tender.
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Return the shrimp to the wok and toss everything together for one final minute to combine flavors.
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Garnish with chopped scallion greens and serve immediately with steamed rice.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 96.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 172.5mg58%
- Sodium 355.3mg15%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
