Flesh-of-the-Pig-Ala-Bob-Greenberg-And-Secret-Sauce

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Flesh of the Pig Ala Bob Greenberg (And Secret Sauce recipe image
Flesh of the Pig Ala Bob Greenberg (And Secret Sauce recipe image
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Flesh-of-the-Pig-Ala-Bob-Greenberg-And-Secret-Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 18.8

Description

This International sauce features Country Ribs or other 1 c Cider Vinegar, Black Pepper fine ground 2 tablespoon Garlic Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Black Pepper fine ground 2 tb Garlic Salt until fragrant.
  3. Add Black Pepper fine ground 2 tb Garlic Salt.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 18.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.9g8%
Sugars 0.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ala, baking, black, bob, boiling, cider, country, fine, flesh, garlic, greenberg, grilling, ground, international, other, pepper, pig, ribs, salt, sauce
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