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This International sauce features Country Ribs or other 1 c Cider Vinegar, Black Pepper fine ground 2 tablespoon Garlic Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Flesh Of The Pig Ala Bob Greenberg (And Secret Sauce
Description
This International sauce features Country Ribs or other 1 c Cider Vinegar, Black Pepper fine ground 2 tablespoon Garlic Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Black Pepper fine ground 2 tb Garlic Salt until fragrant.
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Add Black Pepper fine ground 2 tb Garlic Salt.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 18.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 1.9g8%
- Sugars 0.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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