Floating Island-Emeril

Servings: 6 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Milk, Whites, Sugar, Vanilla, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Floating Island-Emeril recipe image
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Floating Island-Emeril

Difficulty: Beginner
Servings: 6 Calories: 349.2

Description

This International dessert features Milk, Whites, Sugar, Vanilla, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine milk, vanilla, cream of tartar and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 349.2kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 2.1g11%
Cholesterol 6.6mg3%
Sodium 221.4mg10%
Total Carbohydrate 67.5g23%
Dietary Fiber 0.4g2%
Sugars 65.0g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anglaise, caramel, cream, creme, dessert, floating, international, islandemeril, milk, sauce, simmering, sugar, tartar, title, vanilla, vegetarian, whites
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