Floating Broccoli

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Servings: 4 Difficulty: Beginner
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Vietnamese-style classic side-dish that brings home-style flavor to your table
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This Vietnamese side-dish features Bunch broccoli, Butter, Heavy cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Floating Broccoli

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 141.6

Description

This Vietnamese side-dish features Bunch broccoli, Butter, Heavy cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Bunch broccoli and cook until tender.
  4. Season with Butter.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 141.6kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 9.3g47%
Cholesterol 40.5mg14%
Sodium 105.4mg5%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.7g3%
Sugars 0.6g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broccoli, bunch, butter, cream, floating, heavy, side-dish, steaming, title, vegetarian, vietnamese
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