These traditional Vietnamese spring rolls, known as Cha Gio, are a beloved appetizer featuring a crispy exterior and a tender, savory interior. The filling combines the earthy texture of rehydrated tree ear mushrooms with soft bean thread noodles, creating a delightful contrast in every bite. Seasoned with aromatic garlic, fish sauce, and white pepper, these rolls deliver an authentic burst of flavor that is both comforting and exciting. Perfect for dipping in sweet chili sauce or nuoc cham, they are ideal for holiday gatherings, potlucks, or as a crunchy starter for a casual dinner. Making them from scratch allows you to control the crispiness and freshness, ensuring a superior taste compared to store-bought versions.
Cha Gio
Description
These traditional Vietnamese spring rolls, known as Cha Gio, are a beloved appetizer featuring a crispy exterior and a tender, savory interior. The filling combines the earthy texture of rehydrated tree ear mushrooms with soft bean thread noodles, creating a delightful contrast in every bite. Seasoned with aromatic garlic, fish sauce, and white pepper, these rolls deliver an authentic burst of flavor that is both comforting and exciting. Perfect for dipping in sweet chili sauce or nuoc cham, they are ideal for holiday gatherings, potlucks, or as a crunchy starter for a casual dinner. Making them from scratch allows you to control the crispiness and freshness, ensuring a superior taste compared to store-bought versions.Ingredients
Directions
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Rehydrate the tree ear mushrooms in warm water until soft, then drain and chop them finely.
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Cook the bean thread noodles according to package directions, drain, and cut into short pieces.
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In a large bowl, combine the chopped mushrooms, noodles, minced garlic, fish sauce, salt, and white pepper.
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Mix the filling thoroughly until all ingredients are evenly coated and well combined.
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Wet a round of rice paper briefly in water until pliable but still slightly firm.
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Place a tablespoon of the mushroom mixture near the bottom edge of the rice paper.
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Fold the bottom edge over the filling, then fold in the sides and roll tightly to form a cylinder.
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Heat oil in a deep skillet or fryer to 350&# 194;°F (175ðC).
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Fry the rolls in batches until golden brown and crispy, turning occasionally for even cooking.
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Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
