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This Middle-Eastern beverage features India tea leaves, Cinnamon;stick, “, Water, boiling. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chai Kurdi (Kurdish Tea
Description
This Middle-Eastern beverage features India tea leaves, Cinnamon;stick, ", Water, boiling. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar cubes The Kurds like this sweet, aromatic tea.
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The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.
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Put the tea and cinnamon in a tea pot and pour in the boiling water.
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Allow to steep for 5 minutes.
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Serve hot with sugar cubes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 73.5kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3.1mg1%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 14.2g57%
- Sugars 0.6g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, chai, cinnamonstick, india, indian, kurdi, kurdish, leaves, middle-eastern, tea, title, vegan, water
