Chain Saw Chili

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Servings: 4 Difficulty: Intermediate
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A hearty, savory meat and bean chili loaded with corn and tomatoes
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This robust Chain Saw Chili is a comforting American classic that brings big, bold flavors to your dinner table. Made with a savory butcher’s blend of beef, pork, and veal, it offers a rich texture and deep umami taste that stands up to the earthy notes of black beans and sweet corn. The homemade chili mix provides a warm, spicy kick, while stewed tomatoes create a luscious, thickened sauce. It&# 226;€™s the perfect weeknight meal for families seeking a satisfying, home-style dish. Serve it hot with a dollop of cool sour cream and crunchy corn chips for a complete, hearty experience that warms you from the inside out.

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Chain Saw Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 4387.2

Description

This robust Chain Saw Chili is a comforting American classic that brings big, bold flavors to your dinner table. Made with a savory butcher's blend of beef, pork, and veal, it offers a rich texture and deep umami taste that stands up to the earthy notes of black beans and sweet corn. The homemade chili mix provides a warm, spicy kick, while stewed tomatoes create a luscious, thickened sauce. It&# 226;€™s the perfect weeknight meal for families seeking a satisfying, home-style dish. Serve it hot with a dollop of cool sour cream and crunchy corn chips for a complete, hearty experience that warms you from the inside out.

Ingredients

Directions

  1. Heat a large nonstick skillet or Dutch oven over medium heat.
  2. Add the butcher's blend meat to the hot skillet.
  3. Cook the meat for about 5 minutes, breaking it up with a spoon, until it has lost its raw pink color.
  4. Stir in the homemade chili mix and cook for 1 minute, stirring constantly to toast the spices.
  5. Add the drained black beans, drained corn, stewed tomatoes, and water to the skillet.
  6. Bring the mixture to a boil, stirring occasionally to combine all ingredients.
  7. Reduce the heat to low and simmer uncovered for 10 minutes, stirring occasionally, until the chili has thickened and flavors have melded.
  8. Remove the skillet from heat.
  9. Serve the chili hot, topped with a tablespoon of sour cream and accompanied by corn chips.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 4387.2kcal
% Daily Value *
Total Fat 387.0g596%
Saturated Fat 32.3g162%
Cholesterol 74.3mg25%
Sodium 948.1mg40%
Total Carbohydrate 192.6g65%
Dietary Fiber 49.4g198%
Sugars 20.6g
Protein 72.1g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, american, hearty, meat, beans, corn, tomatoes, spicy, comfort food, dinner, homemade, simmered, protein, quick meal, family style, ground meat, savory, warm, classic, one-pot
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