Florentine Onion Soup – Carbaccia

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Servings: 6 Difficulty: Beginner
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Italian-style warm and comforting soup that brings home-style flavor to your table
Florentine Onion Soup - Carbaccia recipe image
Florentine Onion Soup - Carbaccia recipe image
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Florentine Onion Soup – Carbaccia

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 247.9

Description

This Italian soup features Olive oil, Yellow onions, cut in half. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Yellow onions and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 247.9kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 18.2mg1%
Total Carbohydrate 42.2g15%
Dietary Fiber 7.7g31%
Sugars 19.1g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, carbaccia, cut, florentine, half, italian, oil, olive, onion, onions, simmering, soup, title, vegan, yellow
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