Florentine Chicken (Pollo Alla Fiorentina)
Description
This Italian sauce features Chicken (2-1/2 lb. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and freshly ground Pepper to taste 1 tb Parsley - chopped 1/2 c Olive oil Juice of 1 lemon 3/4 c All-purpose flour 2 Eggs Oil for frying
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Cut chicken into 14 to 16 small pieces or ask butcher to do so.
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Wash and dry pieces thoroughly.
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Place chicken pieces in a large bowl.
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Season with salt and pepper and sprinkle with parsley.
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Add oil and lemon juice; mix well.
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Let stand 2 to 3 hours.
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Beat eggs with salt and pepper in a medium bowl.
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Remove chicken from marinade and pat dry with paper towels.
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Coat chicken lightly with flour.
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Dip into beaten eggs; let excess egg drip off.
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Pour oil 2 inches deep in a large saucepan of deep-fryer.
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Heat oil to 375F (191&# 194;°C), or until a 1-inch cube of bread turns golden brown after 1 minute.
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Fry chicken pieces 10 to 12 minutes or until golden on all sides.
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Drain on paper towels.
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Place chicken pieces on a warm platter, sprinkle lightly with salt.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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