Fluffy Boiled Icing

chefs-mate chefs-mate 0 Comments
Servings: 9 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Fluffy Boiled Icing recipe image
Fluffy Boiled Icing recipe image
Print Recipe

Fluffy Boiled Icing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 9 Calories: 367.8

Description

This International sauce features Sugar, Water, Cream of tartar, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Water, Cream of tartar.
  3. Add Sugar.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 367.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 63.1mg3%
Total Carbohydrate 90.3g31%
Dietary Fiber 0.0g0%
Sugars 90.3g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, boiling, cream, fluffy, icing, international, sauce, sugar, tartar, title, vegetarian, water, whites
Recipe Card powered by WP Delicious