This Latin-American dessert features Raspberry flavored gelatin Softened, c Sugar, Sugar 1 tablespoon Milk, Cranberry juice 1 teaspoon Vanilla extract, Jellied cranberry sauce — 8 1/2 c Whipped topping — thawed. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fluffy Cranberry Cheese Pie
Description
This Latin-American dessert features Raspberry flavored gelatin Softened, c Sugar, Sugar 1 tablespoon Milk, Cranberry juice 1 teaspoon Vanilla extract, Jellied cranberry sauce -- 8 1/2 c Whipped topping -- thawed. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ounces 1 ea Pastry shell -- 9 inches FILLING: Baked In a mixing bowl,
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combine gelatin and sugar;
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set aside.
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In a saucepan, bring cranberry juice to a boil.
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Remove from the heat and pour over gelatin mixture, stirring to dissolve.
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Stir in the cranberry sauce.
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Chill until slightly thickened.
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Meanwhile, in another mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy.
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Fold in the whipped topping.
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Spread evenly into pie shell.
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Beat cranberry topping until frothy; pour over filling.
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Chill overnight.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 169.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 8.4mg1%
- Total Carbohydrate 43.5g15%
- Dietary Fiber 6.1g25%
- Sugars 33.2g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.