Focaccia Bread

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Focaccia Bread recipe image
Focaccia Bread recipe image
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Focaccia Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1509.3

Description

This Italian bread features Yeast, Water, Warm water, Olive oil, Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together and let rise 30 to 40 minutes.
  2. Divide dough into 3 parts and place in 3 olive-oiled pie pans.
  3. Dimple dough with fingers.
  4. Place the following mixture on top: Coarse sea salt, fresh ground pepper, chopped rosemary and thyme.
  5. If herbs are dried, soak in water for 10 minutes and then pat dry on paper towels.
  6. Let rise for about 1 hour.
  7. Bake at 350 degrees for 25 minutes.
  8. May dip in olive oil

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1509.3kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 4882.2mg204%
Total Carbohydrate 273.6g92%
Dietary Fiber 9.7g39%
Sugars 1.1g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, focaccia, italian, oil, olive, salt, title, vegan, warm, water, yeast
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