Challah-Holiday-Twist-Bread

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Servings: 18 Difficulty: Advanced
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A golden, braided loaf with a soft interior and crisp crust, perfect for Shabbat or holidays
Challah - (Holiday Twist Bread recipe image
Challah - (Holiday Twist Bread recipe image
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Challah-Holiday-Twist-Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 18 Calories: 17.7

Description

This traditional Jewish bread is a centerpiece for Shabbat and holiday tables. The dough is enriched with eggs and oil, yielding a tender crumb and a beautiful golden sheen. The iconic braid adds elegance, while the poppy seed topping provides a nutty crunch and visual appeal. It has a slightly sweet flavor that balances savory meals perfectly. Fresh from the oven, it is warm and aromatic. It slices well for sandwiches or toasts nicely for breakfast. This recipe uses whole wheat flour for added texture and nutrition. It requires patience for rising but rewards with a superior homemade loaf. Serve it warm with butter or jam for a comforting treat.

Ingredients

Directions

  1. Dissolve the yeast and sugar in the 1/4 cup of warm water (110 to 115 degrees).
  2. Let the mixture stand for 5 minutes until foamy.
  3. Combine the all-purpose flour, whole wheat flour, and salt in a large mixing bowl.
  4. Make a well in the center of the flour mixture.
  5. Add the egg, vegetable oil, yeast mixture, and remaining 1-1/4 cups of water to the well.
  6. Mix until a shaggy dough forms.
  7. Knead the dough on a floured surface, adding more whole wheat flour as needed, until smooth and elastic.
  8. Place the dough in a lightly oiled bowl.
  9. Cover with a damp towel and let rise in a warm place until doubled in size, about 1 hour.
  10. Punch down the dough and divide it into three equal parts.
  11. Roll each part into a strip about 15 inches long.
  12. Braid the three strips together tightly.
  13. Place the braided loaf on a lightly oiled baking sheet.
  14. Brush the top of the loaf with beaten egg.
  15. Sprinkle evenly with poppy seeds.
  16. Cover loosely and let rise again until doubled, about 45 minutes.
  17. Bake in a preheated 375-degree oven for 40 to 45 minutes, or until golden brown and hollow sounding when tapped.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 17.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 29.4mg2%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: challah, braided bread, shabbat, jewish bread, whole wheat, poppy seed, holiday bread, yeast bread, homemade bread, baking, enriched dough, golden crust, soft crumb, traditional, breakfast bread, egg wash, kneading, rising, oven baked, comfort food
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