Challah – (Holiday Twist Bread

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Servings: 18 Difficulty: Intermediate
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A rich, braided loaf with a glossy crust and soft, eggy interior perfect for Shabbat or Sunday brunch.
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This classic Challah is the ultimate comfort bread, featuring a golden-brown crust and a tender, slightly sweet crumb. Made with eggs, oil, and a touch of sugar, it braids beautifully into a festive loaf that feels special enough for holidays yet simple enough for weeknight dinners. The combination of all-purpose and whole wheat flours adds depth and a hearty texture. Whether served warm with butter or used for the best French toast imaginable, this homemade bread brings warmth and tradition to your table. It&# 226;€™s a labor of love that yields impressive results every time.

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Challah – (Holiday Twist Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 79.7

Description

This classic Challah is the ultimate comfort bread, featuring a golden-brown crust and a tender, slightly sweet crumb. Made with eggs, oil, and a touch of sugar, it braids beautifully into a festive loaf that feels special enough for holidays yet simple enough for weeknight dinners. The combination of all-purpose and whole wheat flours adds depth and a hearty texture. Whether served warm with butter or used for the best French toast imaginable, this homemade bread brings warmth and tradition to your table. It&# 226;€™s a labor of love that yields impressive results every time.

Ingredients

Directions

  1. Dissolve the yeast and sugar in 1/4 cup of warm water (110-115°F) and let stand for 5 minutes until foamy.
  2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt.
  3. Make a well in the center of the dry ingredients.
  4. Add the egg, vegetable oil, yeast mixture, and remaining 1 1/4 cups of water to the well.
  5. Mix until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic, adding more whole wheat flour as needed.
  6. Place the dough in an oiled bowl, cover with a damp towel, and let rise in a warm place for about 1 hour, or until doubled in size.
  7. Punch down the dough and divide it into three equal parts.
  8. Roll each part into a strip about 15 inches long.
  9. Braid the three strips together tightly and place the loaf on a lightly oiled baking sheet.
  10. Brush the top of the loaf with beaten egg and sprinkle evenly with poppy seeds.
  11. Cover loosely and let rise again for about 45 minutes, or until puffy.
  12. Bake in a preheated 375°F (191°C) oven for 40 to 45 minutes, or until the loaf is deep golden brown and sounds hollow when tapped.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 79.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 132.4mg6%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.5g6%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: challah, braided bread, shabbat, jewish baking, whole wheat, eggy bread, poppy seeds, homemade bread, holiday bread, artisan loaf, yeast dough, comfort food, brunch bread, traditional recipe, baking from scratch, golden crust, soft crumb, family favorite, weekend baking
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