Foccaccia

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Servings: 1 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
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Foccaccia recipe image
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Foccaccia

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 248.6

Description

This Italian bread features Pizza dough. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Olive oil Seasonings Let the dough rise for about 4 hours until double in size.
  2. Punch down and roll out to fit a shallow paking pan or pizza pan.
  3. The dough should be about 1 inch thick.
  4. Spread olive oil thinly on top.
  5. Salt and top with a season of you choice.
  6. You can also add sun-dried tomatoes, garlic, onions, or any other herbs.
  7. Bake at 375 for 25-30 min or until golden.
  8. Cut into squares and serve.
  9. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 1:54 AM TO: RUTH BURKHARDT (KKBG35A)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 248.6kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 556.1mg24%
Total Carbohydrate 48.8g17%
Dietary Fiber 2.8g12%
Sugars 1.7g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dough, foccaccia, italian, pizza, title, vegan, homemade, easy
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