Focaccio
Description
This Mediterranean bread features White Unbleached Plain Flour, Olive Oil, Salt, Warm Water, Yeast Sachet. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Sugar Rosemary or Sage Mash the yeast with a little of the water until it looks like mud.
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Add the sugar and leave for 10 minutes until frothy.
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Put the rest of the water, the flour, a little of the salt and the olive oil into a large bowl.
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When the yeast is frothy, add that too.
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Knead thoroughly for about 5 minutes.
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cover with a clean, damp tea towel or cling film and leave it in the bowl in a warm
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place for about 30 minutes.
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It will double in size.
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Take the dough out, put on a board,
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cut it in half and
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spread so you have two dinner plate-sized pieces.
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Sprinkle the
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rest of the salt over the top, then
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add the rosemary or sage leaves, patting them into the dough.
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Put the loaves into a hot oven, gas mark 7, 400F, 200C for about 20 minutes.
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The bread will only rise marginally and will have a lovely pale golden top
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 592.6kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 4955.1mg207%
- Total Carbohydrate 95.7g32%
- Dietary Fiber 3.9g16%
- Sugars 0.4g
- Protein 12.8g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, flour, focaccio, mediterranean, oil, olive, plain, sachet, salt, title, unbleached, vegan, warm, water, white, yeast
