Foil-Baked Chicken, Rice & Cabbage
Description
This International main features Chicken, Onion, minced, Butter; melted, Cabbage; shredded. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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undiluted 1 c Dry breadcrumbs Cut chicken in quarters.
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Simmer onion in the melted butter for 5 minutes.
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Add cabbage and simmer 10 minutes longer.
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Add salt, rice and undiluted soup, stirring as it heats.
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Have ready four pieces of aluminum foil, 12 x 12 inches.
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Lightly oil one side and place a chicken quarter in the center of the oiled side.
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Spoon rice and cabbage mixture evenly over the chicken; spread crumbs evenly over each top.
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Fold foil over and seal each package.
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Place on a baking pan and bake at 450 F (232&# 194;°C) for about 35 minutes.
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Tear foil to expose crumbs and bake 15 minutes longer, or until browned.
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Serve at once.
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From - THE LADIES AID COOKBOOK by Beatrice Vaughan.
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Pub by The Stephen Greene Press, Brattleboro, Vermont.
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Shared
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 291.4kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 6.6g33%
- Cholesterol 46.4mg16%
- Sodium 5006.8mg209%
- Total Carbohydrate 33.5g12%
- Dietary Fiber 6.4g26%
- Sugars 9.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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