Foil-Wrapped Steak

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Foil-Wrapped Steak recipe image
Foil-Wrapped Steak recipe image
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Foil-Wrapped Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 564.4

Description

This American main features Chuck or round steak 3 ea medium potatoes, Onion soup mix 2 tablespoon butter, Medium carrots. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tear off enough foil to completely cover meat and vegetables.
  2. Place meat in center of foil on cookie sheet.
  3. Spread onion soup mix on top.
  4. Place chunks of pared carrots and potatoes on meat.
  5. Dot with butter.
  6. Seal foil around entire thing to hold in meat juices.
  7. Bake at 350 degrees for 1 to 1 1/2 hours until vegetables are soft.
  8. The meat juices may be used to make a delicious gravy

Nutrition Facts

Servings 4

Amount Per Serving
Calories 564.4kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 12.0g60%
Cholesterol 139.6mg47%
Sodium 429.3mg18%
Total Carbohydrate 17.5g6%
Dietary Fiber 2.7g11%
Sugars 7.8g
Protein 50.7g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, butter, carrots, chuck, foilwrapped, main, medium, onion, potatoes, round, soup, steak, tablespoon, title
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