Foil-Wrapped Steak

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Foil-Wrapped Steak recipe image
Foil-Wrapped Steak recipe image
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Foil-Wrapped Steak

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 707.2

Description

This International main features Round steak, Butter or margarine, Garlic powder, Black pepper, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or substitute 1 tb Worcestershire powder Trim the ligament and fat from the round steak.
  2. Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size).
  3. Place meat on foil.
  4. Spread unmelted butter or margarine on top of meat,
  5. season with garlic powder, pepper and half of Worcestershire sauce or powder.
  6. Pile vegetables on top.
  7. Top with remaining Worcestershire.
  8. Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside.
  9. Bake 2 1/2 hours in 350 F (177&# 194;°C) oven

Nutrition Facts

Servings 2

Amount Per Serving
Calories 707.2kcal
% Daily Value *
Total Fat 41.7g65%
Saturated Fat 16.9g85%
Cholesterol 186.1mg63%
Sodium 1079.2mg45%
Total Carbohydrate 9.8g4%
Dietary Fiber 2.6g11%
Sugars 4.2g
Protein 67.4g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1x2, baking, black, butter, carrot, foilwrapped, garlic, inch, international, main, margarine, onion, pcs, pepper, powder, round, sauce, shredded, sliced, slices
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