Fondant Mints

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fondant Mints recipe image
Fondant Mints recipe image
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Fondant Mints

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 960.9

Description

This International dessert features Water, Sugar, Cream of tartar, Corn syrup, Flavoring to taste. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put water in a saucepan and add sugar and other ingredients in order given (left to right).
  2. Boil, without stirring, to 236-degrees.
  3. Pour onto wet platter and cool.
  4. Beat with spatula or wooden spoon until thick and white.
  5. Knead if necessary.
  6. Store in covered container at least 12 hours or until needed.
  7. It will keep for several months without refrigeration.
  8. Heat seasoned fondant over warm water.
  9. Season and color as desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 960.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.7mg1%
Total Carbohydrate 247.5g83%
Dietary Fiber 0.9g4%
Sugars 242.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, corn, cream, desired, dessert, flavoring, fondant, international, mints, sugar, syrup, tartar, taste, title, vegetarian, water
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