Fondant Chocolat Caramel

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Fondant Chocolat Caramel recipe image
Fondant Chocolat Caramel recipe image
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Fondant Chocolat Caramel

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 572.1

Description

This International beverage features Carmel chocolate, Butter, Eggs, Flour, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pr&# 195;©chauffez votre four à180 C (356ðF) (th. 6)
  2. Dans un saladier, faites fondre
  3. Ajoutez le sucre, les oeufs, la farine. Mélangez bien. Ajoutez le reste du chocolat haché en grosses pépites
  4. Beurrez et farinez votre moule et versez la pâte àgâteau
  5. Faites cuire au four environ 15 minutes. A la sortie du four le gâteau ne parâit pas assez cuit, c'est normal, laissez le refroidir puis démoulez-le

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 572.1kcal
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 21.3g107%
Cholesterol 147.0mg49%
Sodium 202.4mg9%
Total Carbohydrate 53.7g18%
Dietary Fiber 5.1g21%
Sugars 34.9g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, butter, caramel, carmel, chocolat, chocolate, eggs, flour, fondant, international, powdered, sugar, title, vegetarian
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