Fondue # 3

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Servings: 4 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Fondue # 3 recipe image
Fondue # 3 recipe image
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Fondue # 3

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 508.8

Description

This International appetizer features Gouda cheese, White wine, dry, Butter, Kirsch. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bread, cubed 1 1/2 c Milk Pepper to taste 2 ts Garlic, finely chopped 1/8 ts Nutmeg 1.
  2. Grate the cheese.
  3. Melt the butter in a saucepan and add the flour, stirring with a wire whisk.
  4. Add the milk, stirring rapidly with whisk.
  5. When blended and smooth, add the garlic, pepper, nutmeg and wine.
  6. Add the kirsch, if desired.
  7. Serve hot with bread cubes for dipping.
  8. If the sauce is to be used over vegetables, omit the kirsch

Nutrition Facts

Servings 4

Amount Per Serving
Calories 508.8kcal
% Daily Value *
Total Fat 44.8g69%
Saturated Fat 27.7g139%
Cholesterol 114.9mg39%
Sodium 413.5mg18%
Total Carbohydrate 15.3g6%
Dietary Fiber 0.4g2%
Sugars 2.2g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, butter, cheese, dry, eggs, flour, fondue, gouda, international, kirsch, title, vegetarian, white, wine
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