Fondue #1

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Fondue #1 recipe image
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Fondue #1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 551.3

Description

This International sauce features Gouda cheese, Butter, Flour, Milk, Garlic; finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bread; cubed Pepper to taste Grate the cheese.
  2. melt the butter in a saucepan and add the flour, stirring with a wire whisk.
  3. Add the milk, stirring rapidly with whisk.
  4. When blended and smooth, add the garlic, pepper, nutmeg and wine.
  5. Add the kirsch, if desired.
  6. Serve hoit with bread cubes for dipping.
  7. If the sauce is to be used over vegetables, omit the kirsch

Nutrition Facts

Servings 4

Amount Per Serving
Calories 551.3kcal
% Daily Value *
Total Fat 45.8g71%
Saturated Fat 28.3g142%
Cholesterol 116.7mg39%
Sodium 449.9mg19%
Total Carbohydrate 20.7g7%
Dietary Fiber 0.5g2%
Sugars 6.7g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cheese, chopped, dry, eggs, finely, flour, fondue, garlic, gouda, international, kirsch, milk, nutmeg, sauce, title, vegetarian, white, wine
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