Fondue #2

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Fondue #2 recipe image
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Fondue #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 425.4

Description

This International appetizer features To taste 1 c Dry white wine, Emmentaler cheese 3 tablespoon Kirsch Wasser (a liquore, Gruyers cheese 1 teaspoon Potato or corn starch. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grate cheeses.
  2. Rub Fondue Pot with clove of garlic.
  3. Add wine to Fondue Pot and heat to near boiling.
  4. Stir in grated cheese.
  5. If mixture is thin, add potato/corn starch.
  6. (Mix starch in a little water to avoid lumps.) Add Kirsch Wasser just before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 425.4kcal
% Daily Value *
Total Fat 38.7g60%
Saturated Fat 23.9g120%
Cholesterol 98.7mg33%
Sodium 368.6mg16%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.5g2%
Sugars 2.3g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, cheese, corn, dry, emmentaler, fondue, gruyers, international, kirsch, liquore, potato, starch, tablespoon, taste, teaspoon, title, vegetarian, wasser, white
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