Fondue Bourguignonne

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Fondue Bourguignonne recipe image
Fondue Bourguignonne recipe image
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Fondue Bourguignonne

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 2121.6

Description

This American sauce features Vegetable oil, or mix of. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Simmer until sauce thickens to desired consistency.
  3. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2121.6kcal
% Daily Value *
Total Fat 240.0g370%
Saturated Fat 36.0g180%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bourguignonne, fondue, grilling, oil, sauce, title, vegan, vegetable, homemade
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