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This American appetizer features Lipton Onion Soup 1 lb American cheese shredded, Tomato juice French bread cut bite size, Lemon juice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fondue
Description
This American appetizer features Lipton Onion Soup 1 lb American cheese shredded, Tomato juice French bread cut bite size, Lemon juice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In medium saucepan, combine onion soup, tomato juice, and lemon juice.
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Heat slowly.
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When juice begins to simmer, add small portions of cheese and stir constantly until melted.
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Continue to add cheese gradually, stirring constantly, making sure each addition is melted.
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Remove to fondue pot or chafing dish or heated casserole.
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Spear cubes of bread, then dip and stir in fondue
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 32.7kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.0mg1%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 1.9g8%
- Sugars 4.3g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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