Fondue

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Servings: 1 Difficulty: Intermediate
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American-style light and flavorful appetizer that brings home-style flavor to your table
Fondue recipe image
Fondue recipe image
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Fondue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 32.7

Description

This American appetizer features Lipton Onion Soup 1 lb American cheese shredded, Tomato juice French bread cut bite size, Lemon juice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In medium saucepan, combine onion soup, tomato juice, and lemon juice.
  2. Heat slowly.
  3. When juice begins to simmer, add small portions of cheese and stir constantly until melted.
  4. Continue to add cheese gradually, stirring constantly, making sure each addition is melted.
  5. Remove to fondue pot or chafing dish or heated casserole.
  6. Spear cubes of bread, then dip and stir in fondue

Nutrition Facts

Servings 1

Amount Per Serving
Calories 32.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.9g8%
Sugars 4.3g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, bite, bread, cheese, cut, eggs, fondue, french, juice, lemon, lipton, onion, shredded, simmering, size, soup, title, tomato, vegetarian
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