Forest Fettucine With Morels And Breast Of Pheasant

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Servings: 4 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Forest Fettucine With Morels and Breast of Pheasant recipe image
Forest Fettucine With Morels and Breast of Pheasant recipe image
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Forest Fettucine With Morels And Breast Of Pheasant

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 387.1

Description

This Mediterranean main features Dried morels; -=OR=-, Morel powder, Semolina flour, Extra-large egs, Extra-large egg yolks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 387.1kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 4.3g22%
Cholesterol 540.0mg180%
Sodium 29.5mg2%
Total Carbohydrate 43.5g15%
Dietary Fiber 1.2g5%
Sugars 9.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, breast, chicken, dried, egg, egs, extralarge, fettucine, flour, forest, main, mediterranean, morel, morels, oil, olive, pheasant, powder, semolina
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