Forcemeat Stuffed Speckled

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Forcemeat Stuffed Speckled recipe image
Forcemeat Stuffed Speckled recipe image
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Forcemeat Stuffed Speckled

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 181.2

Description

This International bread features Forcemeat, -4 lb, speckled, White, Heavy cream. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Paprika Put fish through meat grinder then pound to a paste in mortar or in chopping bowl.
  2. Work in gradually the unbeaten egg white and add the seasonings.
  3. Press the fish through a sieve and add the cream.
  4. This stuffing is quite rich, but if a plainer one is preferred the same proportions of raw fish and seasonings are to be used, the fish being treated as above; then, when pounded to a paste
  5. add one-third cup of soft bread crumbs cooked in five tablespoonfuls of milk.
  6. Mix all thoroughly and bind with one unbeaten egg.
  7. Stuff fish and bake in 375 degree oven for 25 minutes or until flaky.
  8. Serve with good sauce.
  9. General fish recipe made specific for speckled trout AND FISHING IN LOUISIANA published 1933

Nutrition Facts

Servings 1

Amount Per Serving
Calories 181.2kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.1g36%
Cholesterol 55.5mg19%
Sodium 27.6mg2%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.1g1%
Sugars 0.8g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cream, fish, forcemeat, heavy, international, raw, speckled, stuffed, stuffing, title, white
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