Forgotten Meringues

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Forgotten Meringues

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 13.1

Description

This International dessert features Whites (3/4 cup, Lemon juice. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or 1/2 ts Cream of tartar 2 c Sugar Heat oven to 400 F (204&# 194;°C).
  2. (Med hot).
  3. Beat egg whites with lemon juice or cream of tartar until frothy.
  4. Gradually beat in sugar a little at a time.
  5. Beat until stiff and glossy.
  6. Drop by small spoonfuls in circles on brown paper on baking sheet, or heap into high mounds and hollow out with back of spoon.
  7. Put into oven, close door, turn off oven.
  8. (Don't peek!) Let stand overnight in oven

Nutrition Facts

Servings 12

Amount Per Serving
Calories 13.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 41.5mg2%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cup, dessert, forgotten, international, juice, lemon, meringues, title, vegan, whites
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