Forrest’S French-Fried Shrimp

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Servings: 6 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Forrest's French-Fried Shrimp recipe image
Forrest's French-Fried Shrimp recipe image
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Forrest’S French-Fried Shrimp

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 293.8

Description

This French main features Unpeeled medium-size fresh p, All-purpose flour, Baking powder, Salt, Water. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable oil Peel shrimp, leaving tails intact; devein, if desired.
  2. combine flour, baking powder, and salt in a medium bowl.
  3. Add water and next 3 ingredients; stir until smooth.
  4. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
  5. Dip shrimp into batter, and fry, a few at a time, until golden.
  6. Drain on paper towels

Nutrition Facts

Servings 6

Amount Per Serving
Calories 293.8kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 1.5g8%
Cholesterol 93.2mg32%
Sodium 2732.3mg114%
Total Carbohydrate 47.2g16%
Dietary Fiber 1.7g7%
Sugars 0.7g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, egg, flour, forrests, french, frenchfried, fresh, frying, juice, lemon, lightly, main, mediumsize, oil, powder, salt, shrimp, title
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