Four-Cheese Pizza

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Four-Cheese Pizza recipe image
Four-Cheese Pizza recipe image
Print Recipe

Four-Cheese Pizza

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 56.9

Description

This Italian main features Inch pizza crust, Olive oil, Mozzarella; shredded, Fontina cheese; shredded, Provolone cheese; shredded. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place pre-baked pizza crust on perforated pizza pan; brush with oil.
  2. Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust.
  3. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary.
  4. Sprinkle with remaining cheese mixture; sprinkle with Parmesan.
  5. Place on greased
  6. grill over medium-high
  7. heat ;
  8. cover and
  9. cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once.
  10. Sprinkle with basil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 56.9kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 126.5mg6%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.7g3%
Sugars 1.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, cheese, chopped, core, crust, fontina, fourcheese, fresh, grated, grilling, inch, italian, main, mozzarella, oil, olive, parmesan, pizza, provolone
Recipe Card powered by WP Delicious