Four-Minute Brownie Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Four-Minute Brownie Pie recipe image
Four-Minute Brownie Pie recipe image
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Four-Minute Brownie Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 457.2

Description

This International dessert features Eggs, Sugar, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened 1/2 c Flour 4 tb Unsweetened cocoa powder 1 ts Vanilla 1 ds Salt 1/2 c Chopped walnuts Ice
  2. cream
  3. Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl.
  4. Beat 4 minutes.
  5. Stir in nuts and pour into greased 8-inch pie pan.
  6. Bake at 325F (163&# 194;°C) 30 minutes, or until done.
  7. Pie will settle like meringue when cool.
  8. Cut in wedges and serve with ice cream

Nutrition Facts

Servings 8

Amount Per Serving
Calories 457.2kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 7.4g37%
Cholesterol 93.2mg32%
Sodium 339.1mg15%
Total Carbohydrate 60.5g21%
Dietary Fiber 0.0g0%
Sugars 60.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownie, butter, dessert, eggs, fourminute, international, margarine, pie, sugar, title, vegetarian
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