Four-Layer Lemon Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Four-Layer Lemon Pie recipe image
Four-Layer Lemon Pie recipe image
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Four-Layer Lemon Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1234.0

Description

This International dessert features Vegetable oil, Milk, Cream cheese; softened, Powdered sugar, Instant lemon pudding mix;. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Powdered sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1234.0kcal
% Daily Value *
Total Fat 98.6g152%
Saturated Fat 46.8g234%
Cholesterol 174.4mg59%
Sodium 653.1mg28%
Total Carbohydrate 80.6g27%
Dietary Fiber 4.2g17%
Sugars 68.3g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cream, dessert, fourlayer, instant, international, lemon, milk, oil, pie, powdered, pudding, softened, sugar, title, vegetable, vegetarian
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