Four Hour Stew

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Four Hour Stew recipe image
Four Hour Stew recipe image
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Four Hour Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 591.9

Description

This International main features Stew beef, Sliced, Onion soup mix, Minute tapioca, Sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Stew beef and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion soup mix, Mushroom soup and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 591.9kcal
% Daily Value *
Total Fat 29.5g46%
Saturated Fat 10.9g55%
Cholesterol 132.8mg45%
Sodium 513.1mg22%
Total Carbohydrate 30.5g11%
Dietary Fiber 7.0g29%
Sugars 14.3g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, celery, four, hour, international, main, minute, mushroom, onion, sliced, soup, stew, tapioca, title, water
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