Four Herb Bread

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Servings: 16 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Four Herb Bread recipe image
Four Herb Bread recipe image
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Four Herb Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 674.6

Description

This International bread features Yeast, Sugar, Powdered buttermilk, Better for Bread Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (it does
  2. make a diff.) 1 ts Salt 1 1/2 ts Majoram; -(dried crumbled leaves) 1 ts Basil; -(Dried crumbled leaves) 1/2 ts Thyme; (ground) 2 ts Dill weed; (dried) 2 tb Butter; softened 1 c -warm water.
  3. I have a Dak R2D2 machine.
  4. If you don't have the herbs called for, you can substitute whatever herbs you like.
  5. Put all the ingredients in, in the order listed (if using a dak), or in the order your machine likes.
  6. Select the white bread setting and a medium crust setting.
  7. Depending on your climate you may need to add a TBS more of water.
  8. I usually use Gluten, but when I first made this WITH gluten it exploded over the top of the pan and onto the dome.
  9. So I dont put gluten in the recipe.
  10. I think it has something to do with the B for B flour.
  11. I seem to use less gluten in the breads when I am using that flour

Nutrition Facts

Servings 16

Amount Per Serving
Calories 674.6kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.2g1%
Cholesterol 0.1mg1%
Sodium 8.2mg1%
Total Carbohydrate 142.9g48%
Dietary Fiber 4.3g18%
Sugars 6.5g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: better, bread, buttermilk, flour, four, herb, international, powdered, sugar, title, vegetarian, yeast
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