Four Spices (Quatre Epices)

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Servings: 1 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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Four Spices (Quatre Epices)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 27.3

Description

This French dessert features Black peppercorns, heaped, Whole cloves, Nutmeg, freshly grated. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix, then grind in a spice grinder or coffee mill, then re-mix.
  2. Store in an airtight container, keep in a cool place away from light.
  3. Muchly used in French charcuterie and with slowly cooked meat and poultry dishes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 27.3kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 1.0mg1%
Sodium 2.2mg1%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.5g6%
Sugars 0.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cloves, dessert, epices, four, french, freshly, ginger, grated, ground, heaped, nutmeg, peppercorns, quatre, spices, title, vegan, whole
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